Table Of Content
The garlic fried rice is also a highlight that will definitely have you coming back for more. All of the meats are grilled over Binchotan charcoal, which is a special charcoal sourced from oak trees. Thanks to the fact that there are no flames or smoke, the meat remains tender and juicy. Though there are several different cuts to choose from, the best of the best is without a doubt the Kalbi gold.
STEAK AND SHRIMP
Currently, Sushi Roku has seven locations (including the upcoming Palo Alto outpost) spread across California, Texas, and Nevada. All are owned by Innovative Dining Group, the Southern California-based team behind Boa Steakhouse, Katana, Robata Bar, and a handful of other restaurants. Sushi Roku Palo Alto at the Stanford Shopping Center (180 El Camino Real #700a, Palo Alto) opens on Tuesday, April 30. We offer both, electronic gift cards and mailed plastic gift cards. Located in Torrance, RedRock is a strip mall eatery that serves American beef in a very relaxed and laid-back atmosphere. Despite the very casual counter-ordering service and simple interior, the food at RedRock is consistently impressive.
Eater SF main menu
Since Mori Teppan has a full bar to work with, sip on everything from wine to sake to beer while you watch your food cook to perfection right in front of you. If you're looking to enjoy dinner and a show, this is the perfect place to bring the whole family. The Hikari Omakase BBQ is priced at $90 per person, at the time of publication. The meal starts off with three different appetizers and is followed by six different cuts of meat along with your choice of a rice or noodle dish. Other more unique highlights include ram chop, beef cheek, and beef liver. Pair your meal with some seasonal sake and or a crisp Sapporo and dig in.
Our Food Collection
Some of our Angus Beef is aged for 21 days to increase tenderness and increase a rich flavor. Customize your sushi feast, select from assorted Specialty and Maki Sushi Rolls for TWO, FOUR or SIX people for Take-Out, Curbside or Delivery.
Manpuku
At a Yakiniku restaurant, bite-sized cuts of raw beef, pork, seafood and vegetables are cooked to perfection at your table over gas or charcoal grills. Food is eaten hot and fresh off the grill with each delicious piece cooked exactly to your personal taste. Enjoy this delicious tradition that is known around the world as “Japanese BBQ”.Spend a special day or evening at Manpuku enjoying the finest yakiniku with special people. Here, the customer is also the chef in an exquisite collaboration between our succulent ingredients, the radiant heat of the grill, our highly trained preparers and servers, and you. That said, the a la carte menu is most popular for patrons looking to choose all of their own meats and appetizers.
Yazawa Japanese BBQ
For gins of a clear spirit, the Sundown on Sunset blends Monkey 47 gin, sake, blood orange, apricot brandy, and grapefruit bitters. Diners of a certain age may remember when West Hollywood’s Sushi Roku seemed to draw celebrities through its doors like flies to honey. The stylish restaurant, which first debuted in Los Angeles in 1997, even appeared in a handful of reality TV shows that were popular in the early aughts including The Hills and Rachel Zoe Project.
What is Japanese BBQ?
For dessert, do not miss out on the lavender cake that is just as stunning as it is delicious. In addition to standard filet mignon, New York steak, and ribeye, the absolute best cuts served at Wa Dining are without a doubt the Wagyu filet mignon and the Wagyu New York steak. Both are priced at $120, at the time of publication, so expect to spend a pretty penny ... Shogun also has a variety of signature cocktails, many of which are on the sweeter side. When it comes to food, there are tons of sushi rolls to choose from if you want to kick off your meal with a lighter bite.
Manpuku offers a variety of menu items to whet your appetite again and again. Enjoy our signature dishes as well as seasonal items that change throughout the year. Born in the Tsukishima area of Tokyo some 80 years ago, Manpuku is the pioneer of this dish and will continue to offer this time-honored specialty while creating exciting varieties.
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Regardless of if you prefer filet mignon or New York steak, you can't go wrong with either. Chef Jason Shimizu, who comes to Sushi Roku after working at San Francisco restaurants including the Shota and Ozumo, will head up the Palo Alto kitchen. On the menu, expect non-traditional Japanese cuisine such as toro carpaccio, octopus crudo, and baked cod with sweet miso. Located in downtown Los Angeles, Habachiana Grill is a fast-casual spot that is ideal for takeout. All Habachihana entrees and combo plates are served with grilled veggies and steamed rice, but you can always upgrade to fried rice (and it's well worth it). When it comes to the Habachihana entrees, the New York steak and filet mignon are top contenders for carnivores, but you can also choose between shrimp, salmon, chicken, and more.
The cut steak don is a saucy and savory bowl, but the Angus don is also a local favorite. No matter which you order, all "don" dishes are done traditionally, just as they are done in Japan. If you're in need of a quick lunch on the go, grab the beef tongue lunch box or the Hawaiian loco moco. You definitely won't get the highest-quality cuts, but the experience is fun, consistent, flavorful, and filling.
There are locations all throughout Los Angeles stretching from Santa Monica to Pasadena with several in between. Availability varies between locations, but most Gyu-Kaku's offer an all-you-can-eat option for those that are extra hungry. With a friendly staff and lively atmosphere Tokyo Japanese Steakhouse offers a dedication to quality dining. In 2022, the company also shared plans to open a location of Boa Steakhouse in Palo Alto, though details of that project’s future have yet to be announced.
However, once it's time for steak, the filet mignon sumo cut is a must-order. The plating is beautiful and the ambiance is relaxed while still being refined. If you're able to visit during lunch, there are a handful of specials to choose from that allow patrons to get a true taste of all that wa-dining has to offer. The lunch special is perhaps the best deal, as it includes five courses with the option for your entree being an eight-ounce filet or a 12-ounce ribeye. There are also a couple of seafood options to choose as your entrée, but if you're coming to Wa Dining, you should come for the steak. Each entrée ordered for the teppan grill comes with soup, a small shrimp appetizer, steamed rice, and a variety of grilled veggies.
Our pick for the best Japanese steakhouse in LA goes to none other than Niku X in DTLA. Whether you're celebrating a birthday or anniversary, everything from the service to the quality of the meats makes dining at Niku X a top-tier experience. While you can order a la carte, it's best to opt for one of the tasting menus. The interactive Yakiniku Tasting Menu is 14 courses of pure decadence, featuring some of the most luxe seafood and steak options available. Matū is in our top three thanks to its sleek atmosphere and premium meat.
Though the meats are pretty pricey, the appetizers are all under $10 and range from edamame to soy-marinated cabbage. Patrons are able to choose between a teppan steak and seafood dinner or the sakura sushi dinner. If you're craving both seafood and steak, order the filet and shrimp or filet and scallops. Don't miss out on the side of sautéed mushrooms and the sakura fried rice, especially if you're ordering steak. There are even vegetarian options if you're visiting with a plant-based diner. At Tokyo Wako, tantalize all your senses with a new dining experience, where the freshest ingredients are prepared right at your table.
That said, the most popular and iconic dish at RedRock is without a doubt the sliced roast beef don. This tower of meat is just as eye-catching as it is mouthwatering, and it's definitely not for the faint of heart. Though the regular size is plenty for one person, you can also order the large to share (or tackle on your own). Check out our sushi selection for the very best in unique or custom, handmade pieces from our sushi chefs.
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